YES! All of our products are gluten free!

Some items may contain dairy, but can be customized to meet your dairy free needs.

Some of our products do contain nuts or nut flours, such as almond. We frequently use eggs in our desserts as well. Some flours do contain corn, although we try to limit these products. Soy is sometimes used in additives; but again, we try to limit these items.

Unfortunately, we do not have sugar free options. This is a bakery and use of artificial or no sugar sweeteners would compromise the flavor of our baked goods.